Which cutting board is better? How many boards should be in the kitchen? And what size should be universal board? The answers to these and other questions later in the article.
You can clean even the most neglected stainless steel cutlery quickly, easily and without additional expenses. We tell how to do it at home using the tools that are already in your kitchen.
Find out the 4 main requirements for cookware for a glass-ceramic stove (standard and induction) to prepare for the purchase of new dishes and conduct an audit in the cupboard.
Choosing the perfect dish dryer - built into the cupboard, the delivery note on the sink or the table top with the help of useful tips and photo examples
There is nothing more annoying in the kitchen than a dull knife. Not only does it complicate the work and spoil the look of the products, it also becomes more dangerous. Further in the article you will find step by step and clear instructions for sharpening a knife with a grinding block and not only.
A short course on the choice of a versatile “chef's knife” and drawing up a basic set of three knives that you really need. 8 main tips on the definition of quality, firms and types of "kitchenette".
We choose a universal pan and understand the pros, cons, rules of operation and quality features of 7 types of saucepans: enameled, aluminum, glass, ceramic, teflon and steel.
We choose the perfect pan and understand the prices, manufacturers, as well as the advantages and disadvantages of all non-stick coatings and materials of modern pans.