How to cook banana pancakes from 2 ingredients

How to make banana pancakes

Banana fritters (or mini-pancakes) are a great idea for a whole-family breakfast buffet. They are prepared quickly, easily and ... just from two ingredients - bananas and eggs. No, this is not a recipe for cooking "banana scrambled eggs" and yes, banana pancakes are not very similar to ordinary pancakes. But they are really very tasty, soft and airy!

  • By the way, it is very easy to experiment with this recipe, adjusting the "dough" to your tastes. For example, after a trip to the gym, banana fritters can be prepared with protein powder, and to please the children, add cocoa powder.

Banana Pancakes

Servings: 8 small pancakes (recipe easily doubles).

Ingredients

  • 1 medium banana (ripe or overripe);
  • 2 eggs;
  • Any cooking oil (optional);
  • Condensed milk, maple syrup, jam, jam, powdered sugar, Nutella or any other sweet additives (optional).

Ingredients for Banana Fritters

Additional ingredients optional (you can choose several):

  • 1/8 tsp baking powder (baking powder) for fluffy pancakes;
  • 1/8 teaspoon of table salt;
  • 1/4 teaspoon of vanilla extract;
  • 1 tablespoon of not sweet cocoa powder;
  • 1 tablespoon of protein powder;
  • 1 tablespoon honey;
  • 1/2 cup chopped peanuts and / or chocolate chips;
  • 1 cup of fresh fruit and / or berries, such as blueberries, raspberries, or sliced ​​apples.

Dishes:

  • Small bowl;
  • Fork;
  • Cast iron or teflon pan;
  • Silicone spatula;
  • Blender or mixer (optional).

Recipe

  1. Peel a banana, cut it into several large slices and mash in a medium bowl with a fork. Continue to grind the banana until you reach the puree-like consistency (small pieces are normal). In the end, you should get from 1/3 to 1/2 cup of banana puree.
  • To speed up and simplify the process, you can use a blender or mixer. Fritters in this case will be even more airy. But we wielded only one fork and everything turned out pretty quickly and easily.

  1. These pancakes are good in themselves, but a few additives will never hurt them. So, for example, if you want to make fluffy pancakes, add 1/8 teaspoon of baking powder. You can also improve the recipe with salt, vanilla sugar, cocoa powder, honey and / or protein.
  • For the preparation of our banana pancakes, we used only two ingredients - 1 banana and 2 eggs.
  1. Add two eggs to the banana puree, then mix well and lightly beat the mixture with a fork. Do not be alarmed by the fact that the “dough” will turn out to be liquid and look more like beaten eggs than traditional pancake dough.

  1. Heat the pan well over medium heat, then melt some oil on it. If you want to cook PP-pancakes, then you can not use oil (in this case you need a frying pan with a non-stick coating).
  • We heated a teflon pan on a large hob of a glass-ceramic stove at level 4. We decided not to use oil, so that PP pancake was 100% dietary.
  1. To make the first pancake, pour 2-3 tablespoons of "dough" on the pan.Consider that the pancake should roast almost immediately - if this does not happen, increase the heat slightly. Make a few more pancakes in the same way, leaving intervals of 3-5 centimeters between them.
  • Do not make too big pancakes. The smaller they are, the easier it is to turn them over.

  1. The time has come for the most difficult stage of this super-simple recipe. Since the dough is very liquid, you need to turn the pancake slowly (!) And carefully. Otherwise they may burst or spread.

Proceed as follows:

  • Pour the dough into the pan;
  • Fry the pancakes for about 1 minute (until the underside is brown);
  • Carefully lift the pancake around its entire circumference with a spatula;
  • Lift half the pancake with a spatula, make sure that the other half of it is easily behind the pan;
  • Turn the pancakes. Voila! If the dough spills a little when you turn, do not worry, just push it closer to the edges of the pancake. Fry the second side of the pancake as usual until golden brown (about 1 minute).
  • You can turn the pancake several times, if you want to achieve even roasting.

  1. Continue cooking, setting ready pancakes on a plate.
  2. Serve warm pancakes (!) With your favorite toppings. For example, with condensed milk, maple syrup, nuts, powdered sugar or Nutella. Enjoy your meal!
  • We ate our banana pp pancakes with honey and tea.

Banana pp-olalla

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